AGA Masterchef 100 G FSD User Manual

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AGA Masterchef 100 G FSD User Manual Manual pdf 8 page image

Slow Cooking Oven Recipes - Meal 26 - 8 hours cooking timeRoast Fillet of LambDauphinoise PotatoesBread and Butter PuddingIngredients MethodRoast fillet of LambDauphinoise PotatoesBread and Butter Pudding900g - 1.25 kg (2 - 2 1 /2 lbs) lamb450g (1 lb) potatoes, thinly sliced1-2 cloves of garlic, crushed125ml ( 1 /4 pt) double creamsalt and freshly ground black pepper6-8 medium slices of wholemeal breadApprox 50g (2ozs) butter, meltedGrated rind of one orange (optional)25g (1oz) desiccated coconut50 - 100g (2 - 4oz) luxury/tropical mixed fruit50g (2oz) soft brown sugar450ml ( 3 /4 pt) milk2 eggs1. Season and wrap the lamb in foil.2. Stand meat on a rack over a small roasting tin.1. Grease a shallow oval or rectangular dish.2. Arrange layers of potatoes, seasoning and garlic in thedish, ending with potatoes.3. Pour over the cream and cover well with foil.1. Grease a shallow oval or rectangular dish.2. Cut the crusts off the bread and divide intorectangles/triangles.3. Dip enough pieces of bread in the butter on one side tocover the base of the dish, butter side up.4. Sprinkle with half of the fruit, coconut, sugar andorange rind.5. Cover with a second layer of bread dipped in the butterand then the remaining rind, fruit, coconut and sugar.6. Whisk the eggs and milk together and pour over thebread, Stand for 1 /2 hour before baking. Leaveuncovered in the oven.8