Slow Cooking Oven Recipes - Meal 46 - 8 hours cooking timeChilli Con CarneOven RiceFrangipane and Apple PuddingIngredients MethodChilli Con CarneFrangipane and Apple PuddingOven Rice450g (1 lb) minced beef1 x 400g (14 oz) tin tomatoes1 x 400g (14oz) tin kidney beans1 packed Chilli con carne spice mix100ml (4 fl oz) water450g (1 lb) cooking apples, grated50g (2 oz) vanilla fudge, chopped50g (2 oz) softened butter50g (2 oz) soft brown sugar50g (2 oz) ground almonds12g ( 1 /2 oz) plain flour1 eggalmond essence225g (8oz) long grained rice350ml (12 fl ozs) waterseasoning1. Brown the minced beef in an oval casserole dish.2. Stir in the spice mix.3. Add beans drained, tomatoes and water.4. Mix well together. Bring to boil, cover well and place inoven.1. Grease a shallow oven dish.2. Mix the apples and fudge together and place into thedish.3. Cream the rest of the ingredients and add a few dropsof almond essence.4. Carefully spread over the apple. Leave uncovered andplace in oven.1. Wash rice and place in an oval casserole dish.2. Pour on water, seasoning and bring to the boil.3. Cover well and place in oven.10