AEG SB4 series Instruction Book

Also see for SB4 series: Manual

Contents

AEG SB4 series Instruction Book Manual pdf 23 page image

23DGRNLFGBRecommended blending speedRecipe Ingredients Quantity Time SpeedPureeing raw vegetablesCarrots 40 g20~30 sec 4Potatos 40 gOnions 40 gWater 120 gStrawberries margaritas (Cocktail)Tequila 240 ml≤120 sec 4Triple sec 60 mlFrozen strawberries 225 gFrozen Lemonade concentrate 145 gIce cubes 150 gPineapple-apricots SmoothiePineapple in slices 250 g≤120 sec 4Dried Apricots 40 gYoghurt 300 gMilkshakeMilk 150-300 ml20~30 sec 3Vanilla Ice cream 200-400 gBanana ¼ - ½ pcsChocolate syrup 30-60 gPotato leek soupPotatoes 200 g50~60 sec 3Leek 200 gWater 400 gPancake (Batters)Wheat flour 110 g40~50 sec 2Salt 1 PinchEggs 2 pcsMilk 200 mlWater 75 mlButter 50 gChopping quantities and Processing TimesIngredients Quantity Quality Time Quality Time Quality Time SpeedBread crumbs 100-200 gCoarse3 secMedium3~5 secFine5~10 sec PulseAlmonds 100-200 g 3 sec 3~5 sec 5~10 sec PulsePeppar 20-100 g 3 sec 5 sec 5~10 sec PulseMaximum Processing timewith heavy load 2 minBlending quantities and Processing TimesWhisking/Whipping quantities and Processing TimesIngredients Quantity Time SpeedCream 200-400 g 50~60 sec 1Note: The temperature of the cream should be between4 and 8 Degree Celsius.