3. Press the rotary knob to enter thesubmenu and turn it to select aheating function.4. Press the rotary knob to confirm.5. Set the temperature and confirm.6. Press . Some functions containa sequence of pop-ups. Press therotary knob to go to the next pop-up. After the last confirmation thefunction starts.To turn off a function press .The lamp may turn offautomatically at atemperature below 60 °Cduring some oven functions.Heating Functions: SpecialsHeating function ApplicationSlow Cooking To prepare tender, succulent roasts.Keep Warm To keep food warm.Plate Warming To preheat plates for serving.Preserving To make vegetable preserves such as pickles.Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms).Dough Proving For controlled rising of yeast dough before bak-ing.Bread Baking Use this function to prepare bread and bread rollswith a very good professional-like result in termsof crispiness, colour and crust gloss.Au Gratin For dishes such as lasagna or potato gratin. Alsoto gratinate and brown.Heating functions: StandardHeating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C lower than for the function: ConventionalCooking.www.aeg.com10