AEG KB7100000 User Manual

AEG KB7100000 User Manual Manual pdf 17 page image

Food Ventitherm ® Fan Operated Cook-ing2 levelsTemperature(°C)Time (min)Viennese whirls 2 / 3 160 20-60Biscuits made with spongemixture2 / 3 160-180 25-40Pastries made with eggwhite, meringues2 / 3 80-100 130-170Macaroons 2 / 3 100-120 40-80Danish pastries 2 / 3 160-180 30-60Puff pastries 2 / 3 180-200 1) 30-501) Pre-heat oven.Tips on bakingBaking results Possible cause RemedyThe cake is not brownedenough underneath Wrong oven level Place cake lowerThe cake sinks (becomes sog-gy, lumpy, streaky) Oven temperature too high Use a slightly lower settingThe cake sinks (becomes sog-gy, lumpy, streaky) Baking time too shortSet a longer baking time. Bak-ing times cannot be reducedby setting higher tempera-turesThe cake sinks (becomes sog-gy, lumpy, streaky) Too much liquid in the mixtureUse less liquid. Pay attentionto mixing times, especially ifusing mixing machinesCake is too dry Oven temperature too low Set oven temperature higherCake is too dry Baking time too long Set a shorter baking timeCake browns unevenly Oven temperature too highand baking time too shortSet a lower oven temperatureand a longer baking timeCake browns unevenly Mixture is unevenly distributed Spread the mixture evenly onthe baking trayCake does not cook in the bak-ing time given Temperature too low Use a slightly higher oven set-tingSoufflés and au gratin dishes tableOven function: Ventitherm® Fan Operated CookingFood Shelf position Temperature (°C) Time (min)Pasta bake 1 180-200 30-50Lasagne 1 180-200 25-40Vegetables au gratin 1) 1 160-170 15-30Helpful hints and tips 17