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AEG COMPETENCE B4100-1 User Instructions

Also see for COMPETENCE B4100-1: Operating instructionsOperating instructionsUser instructionsUser instructions

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Contents
  1. dear customer
  2. Table Of Contents
  3. Table Of Contents
  4. Operating Instructions
  5. Disposal
  6. Description of the Appliance
  7. Oven Features
  8. Oven Accessories
  9. Before Using for the First Time
  10. Initial Cleaning
  11. Operating the Oven
  12. Oven Functions
  13. dual grill
  14. Inserting the Shelf and Universal Baking Tray
  15. Attaching/Removing the Grill Pan Handle
  16. Working with the Electronic Clock
  17. Switching Off the Time Display
  18. Usage, Tables and Tips
  19. Baking Tables
  20. tips on baking
  21. Table: Desserts
  22. Roasting
  23. Table: Meat, roasting, casseroles
  24. Table: Roasting, casseroles, au gratin
  25. Grilling
  26. Grilling Table
  27. Defrosting
  28. Preserving
  29. preserving table
  30. Cleaning and Care
  31. Shelf Support Rails
  32. Oven Lighting
  33. Oven Door
  34. Oven Door Glass
  35. what to do if
  36. Technical Data
  37. Installation Instructions
  38. Warranty conditions
  39. Customer Service Centres
  40. Index
  41. Service and Spare parts
AEG COMPETENCE B4100-1 User Instructions Manual pdf 38 page image
Operating Instructions38Grilling TableFood Shelf Levelfrom downGrilling Timeminutes each sideBacon rashers 4. 2-3Beef burgers 4. 6-10Chicken joints 4. 10-15Chops: LambPork 4. 7-1010-15Fish: Whole troutHeringFillet plaice/cod4. 8-124-6Kebabs 4. 10-15Kidneys: Lamb/pig 4. 4-6Liver: Lamb/pig 4. 5-10Sausages 4. 10-15(turn as required)Steaks: raremediumwell4.3-66-87-10
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