AEG BY9004000 User Manual

Also see for BP5003001: User manual User manual User manual

AEG BY9004000 User Manual Manual pdf 32 page image

Food to be cooked Quantity(g)Setting Level Total time(minutes)Fillet of beef, lambshank1000 - 1500 150 °C 3 90 - 110Roast veal 1000 - 1500 150 °C 1 100 - 120Steaks 200 - 300 120 °C 3 20 - 30Information on acrylamidesImportant! According to the newest scientific knowledge, if you brown food (specially theone which contains starch), acrylamides can pose a health risk. Thus, we recommend thatyou cook at the lowest temperatures and do not brown food too much.CARE AND CLEANINGWARNING!Refer to "Safety information" chapter.• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.• To clean metal surfaces use a usual cleaning agent• Clean the oven interior after each use. Thus you can remove dirt more easily and it doesnot burn on.• Clean stubborn dirt with a special oven cleaner.• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) aftereach use and let them dry.• If you have nonstick accessories, do not clean them using an aggressive agents, sharpedged objects or dishwasher. It can destroy nonstick coating!Pyrolytic cleaningRemove all accessories from the oven.The pyrolytic cleaning procedure cannot start:• If you do not remove the shelf support runners or telescopic shelf runners (if present).• If you do not close the oven door correctly.• If you do not unplug the core temperature sensor.When the pyrolytic cleaning starts the appliance door is locked. After the function finishesthe door is locked for cool down phase. Some of the appliance functions are not availableduring cool down phase.WARNING!When the pyrolytic cleaning finishes the appliance is very hot. Let it cool down. Risk ofburns32 Care and cleaning