AEG BPE842320B User Manual

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AEG BPE842320B User Manual Manual pdf 30 page image

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-tions3French fries1)(300 - 600 g)ConventionalCooking or Grill+ Fan200 - 220 as per manufac-turer’s instruc-tions3Baguettes ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-tions3Fruit flans ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-tions31) Turn the French fries 2 or 3 times during cooking.10.14 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish with coretemperatures no more than 65 °C. Thisfunction is not applicable to such recipesas pot roast or fatty roast pork. You canuse the core temperature sensor toguarantee that the meat has the correctcore temperature (see the table for thecore temperature sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The default is 90 °C. After thetemperature is set, the oven continues tocook at 80 °C. Do not use this functionfor poultry.Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put the meat together with the hotroasting pan in the oven and on thewire shelf.3. Put the core temperature sensor intothe meat.4. Select the function: Slow Cookingand set the correct end coretemperature.www.aeg.com30EURO Appliances - euappliances.info