AEG BOBZDB User Manual

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AEG BOBZDB User Manual Manual pdf 18 page image

9.7 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust) 200 - 2301)2) 15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1Unleavened bread 230 - 2501) 10 - 20 2Puff pastry flan 160 - 1801) 45 - 55 2Flammekuchen (Piz-za-like dish from Al-sace)230 - 2501) 12 - 20 2Piroggen (Russianversion of calzone) 180 - 2001) 15 - 25 21) Preheat the oven.2) Use a deep pan.9.8 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirectly in the deep pan or on the wireshelf above the deep pan.• Put some liquid in the deep pan toprevent the meat juices or fat fromburning on it's surface.• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to2/3 of the cooking time.• To keep meat more succulent:– roast lean meat in the roasting tinwith the lid or use roasting bag.– roast meat and fish in piecesweighting minimum 1 kg.– baste large roasts and poultrywith their juices several timesduring roasting.www.aeg.com18