You can use the functionsDuration and End atthe same time to set thetime for how long theappliance should operateand when the applianceshould deactivate. This letsyou activate the appliancewith a delay in time. First setthe Duration and thenthe End .6.2 Setting the clock functionsFor Duration and End , set anoven function and temperature ofcooking. This is not necessary for theMinute Minder .1. Press again and again until theindicator for the necessary clockfunction starts to flash.2. Press or to set the time for thenecessary clock function.The clock function operates. The displayshows the indicator for the clock functionyou set.For the Minute Minderfunction the display showsthe time left.3. When the time ends the indicator ofthe clock function flashes and anacoustic signal sounds. Press abutton to stop the signal.4. Turn the knob for the oven functionsand the knob for the temperature tothe off position.With the Duration andEnd functions, theappliance deactivatesautomatically.6.3 Cancelling the clockfunctions1. Press the again and again untilthe necessary function indicatorflashes.2. Press and hold .The clock function goes out after someseconds.7. ADDITIONAL FUNCTIONS7.1 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down.7.2 Safety thermostatIncorrect operation of the appliance ordefective components can causedangerous overheating. To prevent this,the oven has a safety thermostat whichinterrupts the power supply. The ovenactivates again automatically when thetemperature drops.8. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.8.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• the numbers of the shelf positions.• information about the oven functions,recommended shelf positions andtemperatures for typical dishes.www.aeg.com10