Type of baking Oven function Oven level Temperature °C Time Hours:Mins.Small cakes(20per tray)ConventionalCooking 3 1701) 0:20 - 0:301) Pre-heat the ovenMultileveled BakingCakes/pastries/breads on baking traysType of bakingTrue Fan Cooking True Fan CookingTemperature in °C TimeHours:Mins.Shelf positions from bottom2 levels 3 levelsCream puffs/Eclairs 1/4 - 160 - 180 1) 0:25 - 0:45Dry streusel cake 1/4 - 150 - 160 0:30 - 0:451) Pre-heat the ovenBiscuits/small cakes/pastries/rollsType of bakingTrue Fan Cooking True Fan CookingTemperature in °C TimeHours:Mins.Shelf positions from bottom2 levels 3 levelsShort pastry bis-cuits 1/4 1/3/5 150 - 160 0:20 - 0:40Short bread/ Pas-try Stripes 1/4 1/3/5 140 0:25 - 0:50Biscuits madewith sponge mix-ture1/4 - 160 - 170 0:25 - 0:40Biscuits madewith egg white,meringues1/4 - 80 - 100 2:10 - 2:50Macaroons 1/4 - 100 - 120 0:40 - 1:20Biscuits madewith yeast dough 1/4 - 160 - 170 0:30 - 0:60Puff pastries 1/4 - 170 - 180 1) 0:30 - 0:50Rolls 1/4 - 180 0:30 - 0:55Small cakes(20per tray) 1/4 - 1501) 0:25 - 0:401) Pre-heat the oven16 Helpful hints and tips