AEG BC3331302 User Manual

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AEG BC3331302 User Manual Manual pdf 16 page image

Food Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPieces (g) 1st side 2nd sideFilletsteaks4 800 max. 12 - 15 12 - 14 4Beef steaks 4 600 max. 10 - 12 6 - 8 4Sausages 8 - max. 12 - 15 10 - 12 4Pork chops 4 600 max. 12 - 16 12 - 14 4Chicken(cut in 2)2 1000 max. 30 - 35 25 - 30 4Kebabs 4 - max. 10 - 15 10 - 12 4Breast ofchicken4 400 max. 12 - 15 12 - 14 4Hamburger 6 600 max. 20 - 30 - 4Fish fillet 4 400 max. 12 - 14 10 - 12 4Toastedsandwiches4 - 6 - max. 5 - 7 - 4Toast 4 - 6 - max. 2 - 4 2 - 3 49.8 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm of thick-ness190 - 200 5 - 6 1 or 2Roast beef or fillet,medium1)per cm of thick-ness180 - 190 6 - 8 1 or 2Roast beef or fillet,well done1)per cm of thick-ness170 - 180 8 - 10 1 or 21) Preheat the oven.PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf positionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2www.aeg.com16