ACP RC Series Owner's Manual

ACP RC Series Owner's Manual Manual pdf 1 page image

Keep these instructions for futurereference. If the equipment changesownership, be sure this manualaccompanies equipment. Please refer tothe SAFETY INSTRUCTIONS for importantsafety information prior to using this ovenOwner’s ManualHEAVY DUTY COMMERCIAL MICROWAVE OVEN[1.0 Cubic Foot (28 Liter)]This document covers RC*and MRC* modelsTABLE OF CONTENTSModel Identification ..................................................................2Online Oven Resources ...........................................................2Important Safety Instructions..................................................3Grounding & Installation..........................................................5Style 1Oven & Control Panel Features ................................................6Cooking & Programming Features ...........................................7General Oven Operation ..........................................................8Operating Preset Recipe Keypads ...........................................9Manual Cook Mode ................................................................10Edit Recipe Screens ............................................................... 11Edit Recipe Mode ...................................................................12Edit Recipe Mode: Folders .....................................................13USB Flash Drive .....................................................................14User Options ...........................................................................15Style 2Oven & Control Panel Features ..............................................16Cooking & Programming Features .........................................17Displays ..................................................................................18Basic Operation & Cooking ....................................................19Programming ..........................................................................20User Options ...........................................................................21Cooking Instructions..............................................................22Care & Cleaning ......................................................................23Before Calling for Service......................................................24STYLE 1 STYLE 2