AEG precision EPC 6000 manuals
precision EPC 6000
Table of contents
- Important user information
- Table Of Contents
- Instructions for use
- Pressure cooker settings
- Cleaning
- Troubleshooting
- Warranty
- Table Of Contents
- Spanish chorizo and chickpea soup
- Beef, barley and vegetable soup
- Beef / lamb stock
- Prawn and chorizo risotto
- Bolognaise sauce
- Chicken Basque
- Hungarian chicken
- Slow roasted pork belly with plums
- Barbecued spareribs
- Cider braised pork with sage
- Mandarin and ginger braised
- Beef curry
- Beef stew
- Cider and molasses pot roast
- Samp and beans (Umqushu)
- Moroccan lamb shanks
- Lamb shanks with garlic and Port
- Lamb stew