Panasonic NNH764 - MICROWAVE-1.6 CU.FT manuals

NNH764 - MICROWAVE-1.6 CU.FT

Brand: Panasonic | Category: Microwave Oven

Table of contents

1. microwave oven safety
2. Important Safety Instructions
3. save these instructions
4. Instructions
6. Safety Precautions
8. Cookware Guide
9. Oven Components Diagram
10. Control Panel
11. Setting the Clock
12. Function Features
13. Selecting Power & Cook Time
14. Popcorn Feature
15. Inverter Turbo Defrost Feature
16. Defrosting Tips & Techniques
17. sensor reheat
18. Sensor Cook Chart
19. Microwave Recipes
20. Microwave Shortcuts
22. Food Characteristics
23. Cooking Techniques
24. Care and Cleaning of Your Microwave Oven
25. Before Requesting Service
26. Limited Warranty & Customer Service Directory
27. Quick Guide to Operation
28. Specifications
29. horno de microondas
30. instrucciones importantes de seguridad
31. diagrama de componentes del horno
32. panel de control
33. mantener caliente
34. recetas de microondas
35. cuidado y limpieza de su horno de microondas
36. antes de acudir a servicio
37. directorio de servicio a cliente
38. registro de usuario

NNH764 - MICROWAVE-1.6 CU.FT

Brand: Panasonic | Category: Microwave Oven

Table of contents

1. operating instructions
2. Table Of Contents
3. Precautions
4. Important Safety Instructions
5. save these instructions
7. Operation
8. Safety Precautions
10. Cookware Guide
11. Care and Cleaning of Your Microwave Oven
12. Oven Components Diagram
13. Control Panel
14. Setting the Clock
15. Function Features
16. Selecting Power & Cook Time
17. Popcorn Feature
18. Inverter Turbo Defrost Feature
19. Defrosting Tips & Techniques
20. sensor reheat
21. Sensor Cook Chart
22. Microwave Recipes
23. Microwave Shortcuts
25. Food Characteristics
26. Cooking Techniques
27. Before Requesting Service
28. Warranty and Service
29. Quick Guide to Operation
30. Specifications
31. Notes
32. mises en garde
33. ustensiles de cuisson
34. panneau des commandes
35. mise en route
36. cuisson rapide
37. tableau de cuisson par senseur
38. conseils pratiques
39. techniques de cuisson
40. guide sommaire
41. pour vos dossiers