U-Line 2015WC Wine Captain User Manual

Also see for 2015WCOL Wine Captain: Supplementary guide Supplementary guide Installation guide Features & benefits Hardware installation guide

Contents

U-Line 2015WC Wine Captain User Manual Manual pdf 20 page image

ADJUSTING THE TEMPERATURECONTROLCHECKING TEMPERATURETo accurately check the temper-ature, insert an accurate ther-mometer into a plastic (non-breakable) bottle, partially filledwith water. Tighten the bottlecap securely (see Figure 13).Place the bottle in the desiredarea for 24 hours. Refrain fromopening the unit during the test-ing period. After 24 hours,check the temperature of thewater. Adjust the control knob ifnecessary and retest.Your Wine Captain® is presetfor a mid-point setting (4-1/2)in order to achieve the recom-mended temperature rangewhen installed in a 72°F ambi-ent room temperature. Toachieve a warmer setting turnthe control counterclockwise(lower number) and clockwise(higher number) for a coolertemperature (see Figure 14).Factors which affect the internaltemperatures of the cabinetinclude:1. Temperature setting.2. Room temperature where installed.3. Number of times the door is opened and closed.4. Amount of time the internal light is illuminated. This affectsprimarily wines on the top racks.5. Installation in direct sun light or near a heat source.User’s ManualUL320Figure 131234567C O L D E RW A R M E RUL315Figure 1418