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| ![]() 49-6077610ENGLISHFOOD STORAGE INFORMATIONFresh Food• When storing fresh food that is not prepackaged, be sure to wrap or storefood in airtight and moisture proof material unless otherwise noted. Thiswill ensure proper shelf life and prevent the transfer of odors and tastes.• Wipe containers before storing to avoid needless spills.• Eggs should be stored in an upright position in their original carton tomaximize shelf life.• Fruit should be washed and dried, then stored in sealed plastic bags beforestoring in the refrigerator.• Vegetables with skins should be stored in plastic bags or containers.• Leafy vegetables should be washed and drained and then stored in plasticbags or containers.• Hot food should be allowed to cool before storing in the refrigeration.This will prevent unnecessary energy use.• Fresh seafood should be used the same day as purchased.• When storing meats in the fresh food section, keep in the originalpackaging or re-wrap as necessary. Follow the suggestions below for safestorage:• Chicken . . . . . . . . . . . 1-2 Days• Ground Beef . . . . . . .1-2 Days• Cold Cuts . . . . . . . . . .3-5 Days• Steaks/Roasts . . . . . . .3-5 Days• Smoked/Cured Meats . .7-10 Days• All others . . . . . . . . . .1-2 DaysNORMAL OPERATING SOUNDS YOU MAY HEAR• Boiling water, gurgling sounds or slight vibrations that are the result of therefrigerant circulating through the cooling coils.• The thermostat control will click when it cycles on and off.REFRIGERATOR USERefrigerator Interior ShelvesTo remove or replace a full-width slide-outshelf:1. Gently tilt the shelf up and slide forwarduntil the shelf has been completelyremoved.2. To replace the shelf, gently slide the shelfback. |
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