12o IMPORTANT: Do not run the appliance with the thermostatabove number 5 in normal usage otherwise the defrost drainhole will freeze.Arranging and storing food in your refrigeratoro Warm food or evaporating liquids should not be stored in yourrefrigerator, as this will increase the humidity inside of theappliance.o All foods should be wrapped or covered, this is particularlyimportant if the food has a strong flavour. You should usepolythene bags or sheets, aluminium foil, wax paper. Liquidsshould be stored in covered containers or bottles.o To maximise the space inside of your refrigerator, any excessivepackaging on the food should be removed.o Quickly perishable food should be stored at the back of therefrigerator, which is the coldest part of the appliance.o No food items should be allowed to come into contact with theback wall of the refrigerator.o Make sure that you arrange food in such a way that the door canclose completely. Particular attention should be given to bottlesthat may protrude when placed on shelves inside the mainsection of the refrigerator.o Some organic solutions, such as the oils in lemon/orange peeland acid in butter, can cause damage to the plastic partscontained inside of the refrigerator.o Do not open the refrigerator door too often or leave the dooropen for long periods of time, as this will increase thetemperature inside of the appliance.o Meat should be wrapped in polythene bags and then placed onthe glass shelf above the salad drawer.(Meat should only be stored in this manner for one or twodays at the most).o Cold dishes/cooked food should be covered and can be placedon any shelf.o Fruit and vegetables should be cleaned thoroughly and placedin the salad drawer.o Cheese and butter should be placed in airtight containers, orthey can be wrapped in aluminium foil or polythene bags. Asmuch air as possible should be removed from the bags.