Haier 5 Series User Manual

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Haier 5 Series User Manual Manual pdf 2 page image

PausePause°cmin°cmin43 PRE-SET MODES 5ONONGB - Content may vary according to your model. FR - Le contenu peut varier en fonction de votre modèle. IT- I contenuti possono variare secondo il modello. DE - der inhalt kann je nach modell variieren. ES - el contenidopuede variar en base a su modelo. NL - inhoud kan varieren volgens uw model. CZ - obsah semůže lišit v závis-losti na vašem modelu. DK - indholdet kanvariere i henhold til modellen. NO - innholdet kan variere avhengig avmodellen. PT - o conteúdo pode variar de acordo com o modelo. SE - innehåll kan variera beroende på modell. FI -sisältö saattaa vaihdella mallista riippuen. NL - De inhoud kan per model verschillen. NO - Innhold kan variere ettermodell. PL - zawartość może być inna w zależności od modelu. GR - τοπεριεχομενο ενδεχεται να διαφερει αναλογαμε το μοντελο. RU - содержимое может меняться в зависимости от модели. SI - obsah sa môže líšiť v závislostiod modelu. SE - Innehållet kan variera beroende på din modell. TR - i̇çeri̇k modeli̇ni̇ze göre farklilik gösterebi̇li̇r.coldhotX2X2OFFOFFAUTOAUTOOFFOFFAUTOAUTOTimeTimeConfirmConfirmConfirmConfirm°cminConfirmConfirmMENUPausePauseMANUAL/ 40-50 O C 1 min-8 H √/ 55-80 O C 1 min-4 H √/ 85-200 O C 1-60 min √AIR FRYMEAT 200 O C 12 min 300-600 g (1 inch ) √CHICKEN 200 O C 15 min 300-600 g (1 inch cubes/wings) √FISH (FISH-fillets) 180 O C 8 min 300-600 g(1/2 inch thickness) √FISH (FISH-whole) 180 O C 15 min 400-800 g (1 or 2 fishes) √FRUIT/VEG 200 O C 18 min 300-600 g (1/2 inch) √CAKE 170 O C 20 min 600 g max (single portionmould)GRILLMEAT 200 O C 15 min 300-600 g (1 inch) √CHICKEN 200 O C 20 min 300-600 g (1 inch pieces/wings) √FISH 200 O C 7 min 300-600 g (1 inch cubes/fillets) √FRUIT/VEG 180 O C 15 min 300-600 g (1 inch slices/cubes) √ROASTMEAT 200 O C 24 min 800 g (whole) √CHICKEN 200 O C 25 min 800 g (pieces) √FISH 200 O C 15 min 800 g (whole piece) √FRUIT/VEG 200 O C 22 min 800 g (1 inch cubes) √BAKE CAKE 170 O C 30 min 600 g max (20 cm mould)DRY FRUIT/VEG 80 O C 4 H 300 g (2-3 mm slices) √REHEATMEAT 200 O C 5 min 300-600 g (1/2 inch slices/cubes) √CHICKEN 180 O C 5 min 300-600 g (1/2 inch slices/cubes) √FISH 160 O C 5 min 300-600 g (1/2 inch slices/cubes) √FRUIT/VEG 180 O C 5 min 300-600 g (1/2 inch slices/cubes) √CAKE 160 O C 5 min 300-600 g (1/2 inch slices/cubes)DEFROSTMEAT 80 O C 15 min 300-600 g (1/2 inch slices/cubes) √CHICKEN 70 O C 15 min 300-600 g (1/2 inch slices/cubes) √FISH 70 O C 15 min 300-600 g (1/2 inch slices/cubes) √FRUIT/VEG 70 O C 15 min 300-600 g( 1/2 inch slices/cubes) √CAKE 70 O C 10 min 300-600 g (whole/singleportion)YOGURT / 45 O C 4 H 500 mlSLOW COOKING/ 90 OC,90 min + 200OC,5 min 800 g

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