Helpful Hints:• For espresso pump machines: If your coffee or espresso brews too fast,try finer settings. If your espresso brews too slow, try coarser settings.• For French Press: Please follow the instructions of your French Presscoffee maker (after pouring water over the ground coffee, stir thoroughlyto prevent the ground coffee from clogging).• Dark, oily beans: Grind dark oily beans one or two steps coarser thanmedium or light brown beans. In the finest settings it is possible thatoil residue of dark, oily beans clog the feeder channel (See chapter 5CLEANING).• Clogging and Overflow: If your coffee making equipment cannotprocess the water through the grounds, overflow or clogging mightoccur. Choose a coarser grind setting.5. CLEANING1. Always unplug the grinder before cleaning.2. Coffee oils can deposit inside the grinding chamber and becomerancid. Clean the grinding chamber daily (Fig. 6).3. Clean the upper and lower burr with the brush.4. Check the feeder channel (Fig. 8) for coffee build up and use thesmall brush to push any build up into the ground coffee container.5. Wipe housing with a soft damp cloth and make sure that all partsare completely dry before next use.Important: Never pour water or any other liquid into the grinder.Please note: Dark oily beans require you to clean the grindingchamber more often than medium roasted, non-oily beans.8EXTRA FINEFINEMEDIUMCOARSE• Espresso pump machines with non-pressurized sieves• Manual preparation of Turkish coffee (finest setting)• Espresso pump machines with pressurized sieves• Stove-top mocha• Drip coffee makers (When using GoldTone filters, usea somewhat coarser setting; when using paper filterstry a finer setting)• Pour-over coffee• Steam boiler espresso machines• French Press• PercolatorsOur general recommendations are: