1. Health and Safety 12. Introduction 33. Overview 100, 100i 44. Overview 160, 160i 55. Heat Storage radiant ovensand main hotplate 6The Controls & General advise 6The main Hotplate 7The resting plates 7The Hotplate Controls 8The Radiant Ovens 9The Oven Controls 10Roasting oven setting 11Baking oven setting 11Simmering oven 12Warming oven 126. Conventional Fan Oven(Models 160, 160i) 14Operation for Fanned oven 14Cooking tips for yourConventional Fan Oven 15Cooking Table - Conventional Oven 16Simmer Plate (low power) 177. 2 zone induction hotplate(100/3i & 100/4i models only) 18Pans 18Pan Detection 18Residual Heat Indicator 19Control Panel 19Overheat Protection 19Using the Induction Hob 19Pause 20Warming Function 20Auto Cook 21Timer Function 211. Kitchen Timer 22Modify Kitchen Timer 222. Minute Minder 23Modify Minute Minder 233. Temporary Lock 24Bridge Function 258. AGA accessories 26AGA accessories in your eR3 269. Warming oven shelfand plate rack 2810. Conventional Oven Accessories 2911. Cleaning & Caring 3012. Maintenance 3113. Installation instructions 3214. Installation introduction 3315. Product Dimensions100, 100i 3416. Product Dimensions160, 160i 3517. Electrical connection -100, 100i 3818. Electrical connection -160, 160i 3919. Installation and Levelling 40Installation and Levelling -Conventional Oven 4120. Control knoband handrail connection 4221. Circuit diagram 100, 100i 43Induction Hob (100i and 160i only) 44Circuit DiagramAdditional Fanned Oven 45Contents