AEG BE2003021 User Manual

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AEG BE2003021 User Manual Manual pdf 17 page image

9.8 DefrostFood Quantity(g)Defrostingtime (min)Further defrost-ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned saucer placedon a large plate. Turnhalfway through.Meat 1000 100 - 140 20 - 30 Turn halfway through.Meat 500 90 - 120 20 - 30 Turn halfway through.Trout 150 25 - 35 10 - 15 -Strawberries 300 30 - 40 10 - 20 -Butter 250 30 - 40 10 - 15 -Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-ped when still slightly fro-zen in places.Gateau 1400 60 60 -9.9 Drying - True Fan Cooking• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying time, openthe door and let it cool down for onenight to complete the drying.VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4ENGLISH 17